Any journey can be fraught with dangers. And it's not just about dangerous places, their inhabitants and diseases. Sometimes even delicacies that are found on tables in exotic countries can pose a danger to humans. It is about them that we will talk today.
Japanese poison
Let's start our review from the Land of the Rising Sun, which is very popular with tourists. Walking enthusiastically between the sights, one way or another, every guest of Japan comes to mind to taste the best local cuisine. But you should be careful and careful, because among the abundance of Asian delicacies you can find one of the most dangerous toxins found on the planet. The poison with the difficult-to-pronounce name "tetrodotoxin" is contained in the liver and internal organs of the Fugu fish. Remember: there is no antidote for toxin!
But if you are not from the "timid dozen" and just crave to feel new emotions while eating deliciously prepared fish fillets, then you should carefully study the reputation of the restaurants. If there were no fatalities, you can safely order the desired product.
By the way, in Japan there are cooks who specialize in cooking poisonous fish dishes and practice leaving a small portion of the poison in its meat. Rumor has it that the toxin gives the meat a special flavor and aroma. In this case, do not overuse and order an additional portion of Fugu. At your choice, raw fish will be cooked, fried or cooked in a fragrant broth with spices.
Fruit from Jamaica
Although the Ackee native to Jamaica is considered a fruit, it should be eaten with great care. The fact is that until the fruit is ripe, it contains many dangerous substances, which often cause death. The first signs of poisoning are: constant vomiting, abnormal liver function and seizures.
With all this horror, you can still taste the "forbidden fruit". Locals know that the fully ripe Ackee fruit is not only completely safe, but also healthy. It contains proteins and vitamins necessary for the body.
Croaking delicacy
If you are traveling in Africa and are looking for new experiences, we advise you to visit Namibia. In addition to interesting excursions, picturesque landscapes and rich fauna, a unique delicacy awaits you, which occupies an honorable third place in our rating in terms of its danger to the human body. We are talking about a special type of frog - Bullfrog - that live in the local waters. If the French prefer to feast on exclusively the paws of these vile creatures, then the Africans with appetite devour giant amphibians almost entirely.
You can also taste the delicacy. But there are a few rules that, if not followed, can lead to serious health problems. In particular, the meat of the Bullfrog frog is safe for humans during its breeding season. But the use of the meat of this animal in another period is fraught with renal failure.
Delicacy from Korea
Now we have to get acquainted with a dish from Korean cuisine. San Nak Ji is actually a live octopus, from the body of which they removed everything that is superfluous and abundantly seasoned with sesame oil. Although seafood does not contain toxins or poisons, this does not make it less dangerous for humans.
The main danger lies in the octopus's tentacles, which still continue to move and function. Therefore, each piece should be chewed thoroughly so that the suction cups don't block your throat. Although the dish looks disgusting, it is quite popular among Koreans. And the newcomers decide on such a risky adventure for the sake of thrill.
Are apricots poisonous?
As surprising as it may sound, in apricots familiar to every resident of the CIS countries, you can also find toxins dangerous for the human body. The poison is contained in the seeds of these and many other fruits and berries that grow everywhere: cherries, peaches, plums and others. But you should not be afraid, because in order for the human body to be harmed, you need to consume a large number of seeds.
Each grain contains a small amount of cyanide. Yes, yes, the same one that was often used by captured intelligence officers and officers during the Second World War.
Cassava
Despite the fact that this exotic name hides a vegetable widespread in Africa and South America, it can be eaten with some reservations. The fact is that the leaves and seeds of the tropical fruit boast a very impressive concentration of the already mentioned cyanide. But the natives are well aware of this and skillfully squeeze juice from an unusual vegetable, which is used to create the Piwarry drink.
Greetings from Italy
A dessert called Kasu Marzu looks like spoiled dough, a piece of cheese or a pie. Despite the fact that the dish is considered illegal in Italy, it continues to be produced using a special technology. Cheese is taken from sheep's milk and after a long fermentation, fly larvae appear in it, which are the main creators of this dubious dessert. Italians and special gourmets from abroad eat the dish directly with the larvae.
Elder
If you are offered to taste elderberries, you should also be wary of such an offer. Unripe berries, although not the most dangerous product on our list, can still cause diseases of certain organs.
Shellfish from China
When it comes to Chinese delicacies, many of them by themselves are capable of disgusting the average person. However, the Chinese are not averse to experiencing new sensations and risking their health by consuming bloody shellfish. Just think, improper cooking technology can cause infection with a dangerous hepatitis virus!
McDonald's
American scientists have sounded the alarm for many years and strongly recommend giving up fast food. It turns out that the largest share of fatalities is associated with the popular fast food chain McDonald's, or rather, with its products. Heart disease, cholesterol, obesity - this is just a small list of what lovers of a hearty meal in such establishments face.
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